| Name | Ficin,Ficus carica |
| Synonyms | Ficus carica Ficin,Ficus carica |
| Use | Uses fig protease is a kind of hydrophobic protease, which is mainly found in the latex and receptacle proteins of figs. It is a widely used plant protease, which is involved in the decomposition and migration of proteins, it is also related to cell signal transduction, and the purified protease extracted from fig is not only stable and has strong proteolytic ability, but also has good degradation effect on many kinds of proteins, therefore, it is widely used in food processing, industrial production and medical and health fields. |
overview
fig enzyme belongs to proteolytic enzyme, mainly exists in fig tree gum, fig green fruit and leaves. Fig enzyme is a complex enzyme containing multiple components. Ficus caricinase is similar to papain and bromelain. It belongs to sulfhydryl protease. Its active center contains necessary sulfhydryl groups, which can activate a variety of reducing agents such as cysteine.
application
fig enzyme can hydrolyze peptide bonds, lipid bonds and amide bonds of various natural proteins and synthetic substrates with a wide range of specificity. It can be used for noodle improvement, meat softening, and dairy product coagulation in the food industry; an improver for animal husbandry nutritional feed; in the pharmaceutical industry, as an anti-inflammatory agent, digestion enhancer, insect repellent, etc.; it is also a life science research Commonly used reagents in. Therefore, fig enzyme has great application potential.
| Overview | ficase belongs to proteolytic enzymes, mainly found in fig tree gum, fig fruit and leaves. Ficase is a complex enzyme containing multiple components. Ficase is similar to papain and bromelain, and belongs to thiol protease. Its active center part contains essential thiol group, which can be activated by cysteine and other reducing agents. |
| Application | ficase can hydrolyze peptide bonds, lipid bonds and amide bonds of various natural proteins and synthetic substrates with wide specificity. It can be used for the improvement of the surface point of the food industry, the softening of the meat, the solidification of the dairy products; The improver of the nutritional feed in the animal husbandry; In the pharmaceutical industry, as an anti-inflammatory agent, digestion accelerator, insect repellent, etc; it is also a commonly used reagent in life science research. Therefore, ficase has great application potential. |
| Use | FIG protease is a kind of hydrophobic protease, which mainly exists in the latex and receptacle proteins of figs, is a widely used plant protease, in addition to participate in the decomposition and migration of proteins, but also related to cell signal transduction, and extracted from figs purified protease, not only good stability, proteolytic ability, and a variety of protein degradation has been widely used in food processing, industrial production and health and other fields. |